I discovered this song through watching the webseries Dates Like This.
Nathan Reich - Islands
Monday, April 13, 2015
Sunday, April 5, 2015
Sunday Spark #1
Lately I haven't been crafting a lot myself, but I have stumbled upon a lot of things that fuel my imagination. I have decided to start a new feature where I will be sharing things that inspire me!
The Reinvention of Normal
The Reinvention of Normal
Monday, March 30, 2015
Music Monday #61
At the moment this is my favorite song. I can listen to it endlessly and whenever I hear it it brings a smile to my face.
Dotan - Let the river in
Dotan - Let the river in
Friday, January 9, 2015
Visiting Teyler's museum
At Teylers museum they have some paintings, old coins and a temporary exhibition, but what I like most about it is their collection of natural history items and old science equipment.
Monday, January 5, 2015
Keeping track of the year
Many times throughout my life have I started a diary with the intention to write in it pretty much every day for at least a year. Every time I failed after at about a month and didn't feel like picking it up again until the next year. I have found that I am just no a diary-keeping person. I do like to be able to look back at my year and see wat happened, but I don't always feel like writing about an event. When I've had a long and amazing day and I go to bed I just want to sleep and I do not want to have to write about it. I usually convince myself I will do it later, but it never happens.
What works way better for me is having a memory jar. I did this for the first time in 2012 and I am doing it again this year. Basically I have this jar standing on my nightstand and every time something worth remembering, whether good or bad, takes place, I write it on a slip of paper and put it in the jar. The pieces of paper just have the date on it and a very brief description of what happened. Writing these short notes takes very little time and makes me do it right away, rather than wait till a later moment. At the end of the year it will be easy to see all the things that happened throughout the year.
'1-1 celebrated the new year with Sophie'
'2-1 Visited Teyler's museum'
What works way better for me is having a memory jar. I did this for the first time in 2012 and I am doing it again this year. Basically I have this jar standing on my nightstand and every time something worth remembering, whether good or bad, takes place, I write it on a slip of paper and put it in the jar. The pieces of paper just have the date on it and a very brief description of what happened. Writing these short notes takes very little time and makes me do it right away, rather than wait till a later moment. At the end of the year it will be easy to see all the things that happened throughout the year.
'1-1 celebrated the new year with Sophie'
'2-1 Visited Teyler's museum'
Music Monday #60
There are very few musicians whose new music I recognize right away, but you only need to hear a few notes of Agnes Obel's songs to know they are hers. Her voice, but even more so her musical accompaniment have something very distinct.
Agnes Obel - The Curse
Agnes Obel - The Curse
Sunday, December 28, 2014
Sugar syrup cake
Now that I am on Christmas break from university I have time to bake again. I decided to make an easy, but tasy cake. Because of the use of sugar syrup this cake stays moist a bit longer than if you would only use sugar.
Ingrediƫnts
200 g self raising flour
150 g butter
100 g cane sugar
100 g sugar syrup
2 tsp koekkruiden (mixed spice is similar)
2 tsp cointreau
2 eggs + 1 yolk
Preparation method
Preheat the oven to 180°C. Sift the flour in a bowl and add the sugar and the koekkruiden (or mixed spice). Melt the butter a little but so you can mix it through the ingredients in the bowl easier. Add the eggs, and mix well. Than add the sugar syrup and the cointreau and mix untill the batter has a smooth consistensy. Put the the batter in a baking tin that is lined with baking paper or make sure it is well buttered. Bake the cake for about 30 minutes in the middle of the oven.
Enjoy!
Ingrediƫnts
200 g self raising flour
150 g butter
100 g cane sugar
100 g sugar syrup
2 tsp koekkruiden (mixed spice is similar)
2 tsp cointreau
2 eggs + 1 yolk
Preparation method
Preheat the oven to 180°C. Sift the flour in a bowl and add the sugar and the koekkruiden (or mixed spice). Melt the butter a little but so you can mix it through the ingredients in the bowl easier. Add the eggs, and mix well. Than add the sugar syrup and the cointreau and mix untill the batter has a smooth consistensy. Put the the batter in a baking tin that is lined with baking paper or make sure it is well buttered. Bake the cake for about 30 minutes in the middle of the oven.
Enjoy!
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