Sunday, September 15, 2013
Simple jam filled cake
250 gr self raising flower
200 gr sugar
250 gr butter
How I made it:
I put the flower in a bowl and added the sugar. I melted the butter a little so that it was easy to mash it through the other ingrediënts. Then I added the eggs and made sure that the batter had a smooth consistency. I put the batter in a baking tin and baked it for 30 minutes at 160 degrees C.
When it came out of the oven I let it cool down and sliced the cake open. I filled it with strawberry- rhubarb jam and I spread buttercream on top. I decorated it with casting sugar and sprinkels.
Eventhough the cake wasn't very high it tasted great!