Sunday, September 15, 2013

Simple jam filled cake

A couple of days ago I wanted to bake something and decided on a cake.I didn't want to make anything to difficult or time consuming, so I kept it simple.

The cake itself turned out pretty good, but not very high. I'm still working on finding the best cake base recipe.

250 gr self raising flower
200 gr sugar
250 gr butter
4 eggs

How I made it:
I put the flower in a bowl and added the sugar. I melted the butter a little so that it was easy to mash it through the other ingrediƫnts. Then I added the eggs and made sure that the batter had a smooth consistency. I put the batter in a baking tin and baked it for 30 minutes at 160 degrees C.

When it came out of the oven I let it cool down and sliced the cake open. I filled it with strawberry- rhubarb jam and I spread buttercream on top. I decorated it with casting sugar and sprinkels.

Eventhough the cake wasn't very high it tasted great!

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