The cake itself turned out pretty good, but not very high. I'm still working on finding the best cake base recipe.
Ingrediënts:
250 gr self raising flower
200 gr sugar
250 gr butter
4 eggs
How I made it:

When it came out of the oven I let it cool down and sliced the cake open. I filled it with strawberry- rhubarb jam and I spread buttercream on top. I decorated it with casting sugar and sprinkels.
Eventhough the cake wasn't very high it tasted great!
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